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Ingredients
- 150 g soft goat's cheese, cut into small pieces
- 150 g Cecina or dried cured ham of choice, cut in pieces (see Tips)
- 20 g extra virgin olive oil
- 60 g unsalted butter
- 40 g onion, cut into pieces
- 160 g plain flour
- 800 g milk
- ½ tsp sea salt
- 300 - 400 g breadcrumbs
- 2 eggs, beaten
- 500 - 600 g vegetable oil, to fry
- Nutrition
- per 1 piece
- Calories
- 928.3 kJ / 221.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 10.6 g
- Fat
- 18.4 g
- Saturated Fat
- 3 g
- Fibre
- 0.6 g
- Sodium
- 184.6 mg
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