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Ingredients
- 100 g di cipolla a metà
- 2 - 3 spicchi di aglio
- 40 g di concentrato di pomodoro
- 30 g di burro
- 200 g di lenticchie rosse secche
- 2 cucchiai di menta secca tritata
- 30 g di riso
- 20 g di bulgur
- 1 ½ - 1 ¾ cucchiaini di sale
- ¼ cucchiaino di pepe nero macinato
- ¼ cucchiaino di peperoncino secco piccante
- 1470 g di acqua, a temperatura ambiente
- Nutrition
- per 1 porzione
- Calories
- 1660 kJ / 396.5 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7.3 g
- Fibre
- 10.6 g
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