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Ingredients
- 900 克 全脂牛奶
- ½ 根 香草豆莢 ，縱向切開
- 125 克 原味優格
- 90 克 細砂糖
- 1 包 天然香草糖 （約7-10克）
- 250 克 水
- 30 克 檸檬汁
- Nutrition
- per 1 人份
- Calories
- 554.3 kJ / 132 kcal
- Protein
- 16.9 g
- Carbohydrates
- 6 g
- Fat
- 4.5 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 57.8 mg
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