Abricots pochés, crumble aux pignons de pin
TM6 TM5 TM31

Abricots pochés, crumble aux pignons de pin

4.5 (17 ratings)

Ingredients

  • 200 g d'eau
  • 50 g de sucre en poudre
  • 1 c. à café de miel
  • 10 abricots frais, coupés en deux
  • 100 g de pignons de pin
  • 150 g de sucre roux
  • 150 g de farine de blé
  • 100 g de beurre mou, coupé en morceaux

Nutrition
per 1 part
Calories
2097.7 kJ / 501.7 kcal
Protein
6.5 g
Carbohydrates
59.2 g
Fat
25 g
Saturated Fat
4.2 g
Fibre
18 g
Sodium
10.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r724053