Pan etíope (Injera)

Pan etíope (Injera)

4.6 8 ratings

Prep. 20 min

Total 49 h

8 unidades

Ingredients

de harina de teff
300 g
de agua mineral (ver sugerencia)
800 g
de levadura de panadería deshidratada
1 pellizco
de sal
2 pellizcos

Nutrition per 1 unidad

Calories 114.8 kcal / 480.1 kJ

Protein 4.1 g

Fat 0.8 g

Carbohydrates 22.9 g

Fibre 2.5 g

Saturated Fat 0.1 g

Sodium 40.6 mg

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