Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en cuartos
- 1 diente de ajo
- 40 g de aceite de oliva virgen extra
- 350 g de patata en rodajas de 5-7 mm
- 300 g de tomate triturado en conserva
- 20 g de agua
- 1 cucharadita de sal
- 50 g de aceitunas negras sin hueso
- ½ cucharadita de orégano seco
- 1 pellizco de pimienta molida
- 2 cucharadas de pan rallado
- 500 g de bacalao en salazón remojado y desalado (ver sugerencia) en trozos de 3 cm
- Nutrition
- per 1 ración
- Calories
- 2719.6 kJ / 650 kcal
- Protein
- 83.5 g
- Carbohydrates
- 34 g
- Fat
- 19.5 g
- Saturated Fat
- 3.3 g
- Fibre
- 5.5 g
- Sodium
- 8958.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r723039