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Ingredients
- 150 - 160 g de kale (sin los tallos gruesos) en trozos
- 50 g de cebolla
- 1 diente de ajo
- 45 g de aceite de oliva
- 4 huevos
- 200 g de harina
- 2 cucharaditas de polvo de hornear
- 1 pellizco de pimienta molida
- 1 cucharadita de sal
- 200 g de leche
-
140
g de queso gorgonzola (en trozos pequeños)
or 140 g de queso azul (en trozos pequeños) - 300 - 400 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 325 kJ / 78 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 6 g
- Fibre
- 0 g
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