Cod and Spinach Gratin with Carrot and Courgette Soup
TM6 TM5 TM31

Cod and Spinach Gratin with Carrot and Courgette Soup

4.0 (8 ratings)

Ingredients

  • 80 g cornbread, broken in pieces (see tip)
  • 65 g olive oil
  • 2 garlic cloves
  • 400 g onions (approx. 3-4), quartered
  • 300 g carrots (approx. 5), cut in pieces
  • 400 g frozen spinach, defrosted
  • 500 g salt cod, presoaked and desalted (see tip)
  • 550 g courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
  • 300 g crisps (straw potato chips)
  • 1000 g milk
  • 100 g plain flour
  • 30 g unsalted butter, diced
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg
  • 2 tsp fine sea salt
  • 400 g water

Nutrition
per 1 portion
Calories
2855 kJ / 683 kcal
Protein
30 g
Carbohydrates
56 g
Fat
37 g
Fibre
8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r722331