Pain aux noix
TM6 TM5 TM31

Pain aux noix

4.6 (64 ratings)

Ingredients

  • 10 g de sel
  • 100 g de farine de seigle
  • 400 g de farine de blé type 55, et un peu pour le plan de travail
  • 25 g de levure boulangère fraîche, émiettée
  • 320 g d'eau
  • 70 g de noix décortiquées, concassées grossièrement

Nutrition
per 1 portion
Calories
1537 kJ / 363 kcal
Protein
10.7 g
Carbohydrates
59.2 g
Fat
8.7 g
Fibre
5.8 g

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