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Ingredients
- 5 g de hojas de perejil fresco (y alguna más para decorar)
- 3 dientes de ajo
- 70 g de cebolla roja en trozos
- 10 g de jengibre fresco en rodajas de 2 mm
-
30
g de aceite de oliva
or 30 g de aceite de girasol - 450 g de gambas crudas peladas
- 150 g de batata en rodajas de 1 cm
- 400 g de leche de coco
- 250 g de agua
- 2 pastillas de caldo de pollo desmenuzadas
- 1 cucharadita de salsa de soja
- ⅛ - ¼ de cucharadita de pimienta de Cayena molida
- ¼ de cucharadita de cúrcuma molida
- ¼ de cucharadita de boletus deshidratados en polvo (ver sugerencia) (optional)
- 1 - 2 cucharaditas de mantequilla
- 4 rebanadas de pan en dados de 1,5 cm
- 50 g de queso cremoso
- 20 g de zumo de lima
- hojas de perejil fresco para decorar
- Nutrition
- per 1 ración
- Calories
- 2449 kJ / 585 kcal
- Protein
- 30.3 g
- Carbohydrates
- 36.8 g
- Fat
- 36.3 g
- Saturated Fat
- 21.8 g
- Fibre
- 2.2 g
- Sodium
- 892 mg
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