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Ingredients
- 1 Schalotte (ca. 30 g)
- 20 g Olivenöl
- 6 Spargelstangen, grün, in Stücken (1 cm)
- 5 Erdbeeren, halbiert
- 170 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 80 g Dinkelnudeln (z. B. Fusilli oder Makkaroni)
- Nutrition
- per 1 Portion
- Calories
- 2243 kJ / 536 kcal
- Protein
- 14 g
- Carbohydrates
- 74 g
- Fat
- 22 g
- Saturated Fat
- 3 g
- Fibre
- 7 g
- Sodium
- 20 mg
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