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Ingredients
Ñoquis
- 5 g de perejil fresco
- 5 g de piel de limón (sin nada de parte blanca)
- 1 diente de ajo
- 200 g de leche
- 60 g de manteca
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 150 g de sémola
- 1 huevo
Salsa de ossobuco
- 1 zanahoria en trozos
- 1 diente de ajo
- 1 cebolla mediana en cuartos
- 1 puerro en trozos
- 2 cebollas de verdeo en trozos
- 1 rama de apio en trozos
- 40 g de aceite de oliva
- 500 g de ossobuco de ternera en cubos (2 cm) (sin hueso; retirar el tuétano y reservar)
- 2 cucharaditas de sal
- 1 cucharadita de pimienta negra molida
- 100 g de vino de Oporto
- 250 g de puré de tomate
- 250 g de agua
- 2 cucharaditas de pimentón dulce
- 1 rama de tomillo fresco
-
2
cucharaditas de granos de pimienta rosa
or 2 cucharaditas de granos de pimienta variada - 5 g de perejil fresco picado para decorar
- Nutrition
- per 1 portion
- Calories
- 1414 kJ / 338 kcal
- Protein
- 16 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Fibre
- 3 g
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