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Ingredients
- 50 g de aceite de oliva
- 150 g de cebolla en octavos
- 150 g de cebolla de verdeo en trozos
- 1000 g de bondiola de cerdo en cubos de 3-4 cm
- 1000 g de batatas sin piel y cortadas en cubos de 1 cm
- 100 g de agua
- 60 g de Marsala
- 2 cucharadas de mostaza de Dijon
-
1
cucharada de concentrado de caldo de carne
or 1 cucharada de concentrado de caldo de verduras casero - 1 pellizco de pimienta blanca molida
- 250 g de brócoli sin tronco, en trozos pequeños
- 2 cucharaditas de fécula de maíz
-
100
g de azúcar rubio
or 100 g de azúcar mascabo - 150 g de crema de leche
- 60 g de manteca
- Nutrition
- per 1 porción
- Calories
- 2725 kJ / 651 kcal
- Protein
- 41 g
- Carbohydrates
- 45 g
- Fat
- 32 g
- Fibre
- 6 g
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