Miso kraut
TM6 TM5 TM31

Miso kraut

3.0 (2 ratings)

Ingredients

  • 600 g white cabbage, cut into pieces (approx. 5 cm)
  • 2 tsp sea salt
  • 200 g daikon, cut into pieces (3 cm)
  • 10 spring onions/shallots, roughly chopped
  • 30 g fresh ginger, cut into slices
  • 60 g shiro (white) miso paste, mixed with 60 g boiling water

Nutrition
per 900 g
Calories
1579 kJ / 377.4 kcal
Protein
19.3 g
Carbohydrates
75.2 g
Fat
4.9 g
Saturated Fat
0.7 g
Fibre
25.9 g
Sodium
6177.5 mg

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