Zabaione al peperone rosso
TM6

Zabaione al peperone rosso

2.7 (3 ratings)

Ingredients

  • 200 g di peperoni rossi, puliti e a pezzi (2-3 cm)
  • 60 g di burro a pezzi
  • 1 rametto di foglioline di timo fresco
    or 1 pizzico di timo secco
  • 200 g di brodo vegetale
  • 4 tuorli
  • ½ cucchiaino di sale
  • 1 pizzico di pepe nero macinato

Nutrition
per 500 g
Calories
2470 kJ / 590 kcal
Protein
10.9 g
Carbohydrates
9.8 g
Fat
56.6 g
Saturated Fat
31.4 g
Fibre
4.3 g
Sodium
1096.1 mg

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