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Ingredients
Ravioli
- 150 g di rape rosse
- 80 g di acqua
- 80 g di semola di grano duro + q.b.
- 40 g di farina tipo 00
- 2 pizzichi di sale
- 23 g di olio extravergine di oliva
- 20 gamberi rossi
- 10 g di porro
- 100 g di carciofi, puliti e in 8 spicchi
- 100 g di patata lessa
- 1 pizzico di pepe rosa macinato
- 7 - 8 foglie di menta fresca, lavate
Crema di burrata e terminare la preparazione
- 200 g di burrata
- 30 g di latte
- 10 g di olio extravergine di oliva + q.b.
- 1200 g di acqua
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 3389 kJ / 810 kcal
- Protein
- 35.7 g
- Carbohydrates
- 57.3 g
- Fat
- 47 g
- Fibre
- 7.4 g
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