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Ingredients
- 300 g di filetti di salmone fresco
- 100 g di patata, pelata e a fette sottili
- 5 pistilli di zafferano
- 30 g di cipollotto a pezzi
- 20 g di olio extravergine di oliva + q.b.
- 200 g di cime di rapa a pezzi
- 20 g di mandorle a lamelle
- 3 pizzichi di sale
- 35 g di panna da cucina
- finocchietto selvatico, a piacere
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 2544 kJ / 608 kcal
- Protein
- 34.3 g
- Carbohydrates
- 12.8 g
- Fat
- 45.5 g
- Fibre
- 5.1 g
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