Pain à la châtaigne
TM6 TM5 TM31

Pain à la châtaigne

2.8 (5 ratings)

Ingredients

  • 10 g de sel
  • 200 g de farine de châtaigne
  • 300 g de farine de blé, type 55, et un peu pour fariner
  • 25 g de levure boulangère fraîche, émiettée
  • 320 g d'eau
  • 100 g de châtaignes cuites et pelées
  • 10 g de beurre, pour le moule

Nutrition
per 1 portion
Calories
1327 kJ / 333 kcal
Protein
8 g
Carbohydrates
65.8 g
Fat
3.5 g
Fibre
2.8 g

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