Pain de seigle
TM6 TM5 TM31

Pain de seigle

4.4 (24 ratings)

Ingredients

  • 1 c. à café bombée de sel
  • 300 g de farine de seigle
  • 210 g de farine de blé, type 55, et un peu pour le plan de travail
  • 25 g de levure boulangère fraîche, émiettée
  • 300 g d'eau
  • 10 g de beurre, pour le moule

Nutrition
per 1 portion
Calories
1150 kJ / 270 kcal
Protein
9 g
Carbohydrates
54 g
Fat
1 g

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