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Baccalà con spinaci gratinato e crema di zucchine e carote
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Ingredients
-
80
g di pane raffermo a pezzi
or 80 g di pane di farina di mais a pezzi - 65 g di olio extravergine di oliva
- 400 g di cipolle a metà
- 2 spicchi di aglio
- 300 g di carote, pelate e a pezzi
- 400 g di spinaci in foglia surgelati, scongelati
- 500 g di baccalà ammollato e dissalato
- 550 g di zucchine a pezzi
- 1000 g di latte
- 100 g di farina tipo 00
- 30 g di burro
- 2 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- 400 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 2855 kJ / 683 kcal
- Protein
- 30 g
- Carbohydrates
- 56 g
- Fat
- 37 g
- Fibre
- 8 g
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