Buchweizen-Schoko-Kuchen
TM6 TM5

Buchweizen-Schoko-Kuchen

3.5 (19 ratings)

Ingredients

  • 170 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 2 EL Paniermehl zum Ausstreuen
    or 2 EL Weizenmehl zum Ausstreuen
  • 25 g Buchweizen
  • 100 g Zartbitter-Schokolade, in Stücken
  • 150 g Zucker
  • ½ TL Salz
  • 3 Eier
  • 250 g Mehl
  • 10 g Backpulver
  • 20 g Milch
  • Meersalzflocken zum Bestreuen

Nutrition
per 1 Stück
Calories
1272 kJ / 304 kcal
Protein
5 g
Carbohydrates
35 g
Fat
16 g
Saturated Fat
10 g
Fibre
1.8 g
Sodium
169 mg

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