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Ingredients
- 1 tranche de jambon cru, en morceaux
- 80 g d'olives noires dénoyautées
- 100 g de fromage de chèvre en bûche
-
200
g de fromage à tartiner, type St Môret®
or 200 g de ricotta - 1 c. à soupe d'herbes de Provence déshydratées
- ¼ c. à café de poivre moulu, à ajuster en fonction des goûts
- 8 feuilles de brick, coupées en deux
- 4 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 2368 kJ / 569 kcal
- Protein
- 21 g
- Carbohydrates
- 30 g
- Fat
- 39.8 g
- Fibre
- 3.8 g
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