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Ingredients
- 70 g d'oignon, coupé en deux
- 10 g de gingembre frais
- 2 gousses d'ail
- 15 g d'huile d'olive
- 2 c. à soupe de curry en poudre
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 600 g d'eau
- 1 cube de bouillon de volaille
- 20 g de mirin
- 20 g de sauce de soja
- 10 g de saké
- 1 étoile de badiane
- 200 g de lait de coco
- 1 tige de citronnelle fraîche
- 300 g de blancs de poulet, coupés en morceaux
- 200 g de nouilles de blé chinoises, à cuisson rapide
- 12 feuilles de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 1966 kJ / 469 kcal
- Protein
- 28.5 g
- Carbohydrates
- 45.3 g
- Fat
- 19 g
- Fibre
- 2.8 g
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