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Ingredients
- 8 foglie di menta fresca, lavate + q.b.
- 8 foglie di basilico fresche, lavate
- 50 - 60 g di scalogno a metà
- 3 centimetri di zenzero, radice fresca, pelato e a fette (2 mm)
- 30 g di olio extravergine di oliva
- 300 g di filetto di petto di pollo, senza pelle a pezzi (4-5 cm)
- 1 pizzico di sale
- 1 pizzico di cumino in polvere
- 1000 g di acqua
- 2 pizzichi di zafferano in polvere
- 1 cucchiaino di sale
- 300 g di riso basmati
- Nutrition
- per 1 porzione
- Calories
- 567.9 kJ / 135.8 kcal
- Protein
- 21.5 g
- Carbohydrates
- 51.8 g
- Fat
- 62.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 3 g
- Sodium
- 185.3 mg
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