Parmesan and Oat Rolls
TM6 TM5

Parmesan and Oat Rolls

4.0 (8 ratings)

Ingredients

  • 150 g Parmesan cheese, cut in pieces (2 cm)
  • 100 g rolled oats
  • 400 g strong white bread flour, plus extra for dusting
  • 250 g water, lukewarm
  • 40 g neutral oil (eg. vegetable oil), plus extra for greasing
  • 1 ½ tsp fine sea salt
  • 1 tsp dried yeast
  • 1 pinch caster sugar
  • 1 medium egg

Nutrition
per 1 piece
Calories
1001.2 kJ / 239.3 kcal
Protein
10.6 g
Carbohydrates
30.3 g
Fat
8.2 g
Saturated Fat
2.6 g
Fibre
1.8 g
Sodium
415.9 mg

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