Culurgiones - Sardische Ravioli
TM6 TM5

Culurgiones - Sardische Ravioli

4.5 (98 ratings)

Ingredients

Teig

  • 200 g Mehl
  • 200 g Hartweizengrieß
  • 1 TL Olivenöl
  • 195 g Wasser
  • 1 TL Salz

Füllung

  • 500 g Wasser
  • 500 g Kartoffeln, mehligkochend, in Stücken
  • 150 g Parmesan, in Stücken
  • 2 Knoblauchzehen
  • 150 g Frischkäse
  • 20 g Öl
  • 1 TL Salz
  • ½ TL Pfeffer
  • ½ TL Muskat
  • 1 ½ TL Minze, getrocknet, gehackt

Tomatensauce und Fertigstellung

  • 1 Knoblauchzehe
  • 1 Zwiebel, halbiert
  • 500 g passierte Tomaten
  • 60 g Wasser
  • 60 g Rotwein, trocken
  • 1 TL Kräuter der Provence
  • ½ TL Salz
  • ¼ TL Pfeffer
  • 3 Prisen Zucker

Nutrition
per 1 Portion
Calories
2764 kJ / 660 kcal
Protein
24 g
Carbohydrates
79 g
Fat
25 g
Fibre
5.8 g

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