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Brodo vegetale a Cottura Lenta
TM6

Brodo vegetale a Cottura Lenta

4.8 (20 ratings)

Ingredients

  • 400 g di misto di verdure (sedano, carota, cipolla) a pezzi
  • 1 cipolla, con la buccia, a metà
  • 100 g di funghi freschi
  • 50 g di pomodoro, a pezzi
  • 2 spicchi di aglio con la buccia
  • 2 foglie di alloro fresche
  • 10 grani di pepe nero
  • 2 rametti di timo fresco
  • 2 rametti di rosmarino fresco
  • 1500 g di acqua
  • 2 cucchiaini di sale

Nutrition
per 1 vasetto
Calories
2675 kJ / 640 kcal
Protein
15 g
Carbohydrates
116 g
Fat
5 g
Fibre
6.5 g

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