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Ingredients
La terrine de yaourt (la veille)
- 5 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- le zeste de 2 citrons verts non traités
- 120 g de sucre en poudre
- 300 g de crème liquide entière, très froide
- 300 g de yaourt à la grecque
- 300 g de myrtilles
Le coulis de myrtille (le jour même)
- 150 g de myrtilles
- 50 g de sucre en poudre
- 50 g d'eau
- Nutrition
- per 1 part
- Calories
- 958.6 kJ / 229.5 kcal
- Protein
- 2.9 g
- Carbohydrates
- 24.3 g
- Fat
- 13.5 g
- Fibre
- 1.4 g
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