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Ingredients
- 25 g d'olives noires dénoyautées
- 60 g d'huile d'olive extra vierge
- 20 g de vinaigre balsamique
- 2 c. à café d'origan déshydraté
- 35 g de jus de citron
- ¼ de c. à café de sel et 3-4 pincées
- 4 filets de lotte, sans peau et sans arêtes (environ 150 g chacun, 2 cm d'épaisseur)
- 1 - 2 pincées de poivre moulu
- l'eau
- 400 g de pommes de terre, coupées en rondelles
- 200 g de poivron, coupé en lanières
- glaçons
- Nutrition
- per 1 portion
- Calories
- 1522.5 kJ / 363.3 kcal
- Protein
- 30 g
- Carbohydrates
- 20.5 g
- Fat
- 17 g
- Saturated Fat
- 2.3 g
- Fibre
- 3.8 g
- Sodium
- 734 mg
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