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Ingredients
- 20 g di Parmigiano reggiano
- 60 g di cipolla a metà
- 30 g di olio extravergine di oliva
- 270 g di cavolo cappuccio rosso a pezzi
- 100 g di ricotta, ben scolata dal siero
- 1 uovo
- 5 g di sale
- 1 pizzico di pepe nero macinato
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 397 kJ / 95 kcal
- Protein
- 3.5 g
- Carbohydrates
- 2.4 g
- Fat
- 7.8 g
- Fibre
- 0.5 g
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