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Ingredients
La pâte brisée
- 150 g de farine de blé, et un peu pour fariner
- 75 g de beurre doux, froid, coupé en morceaux et un peu pour le moule
- ½ c. à café de sel
- 50 g d'eau
La garniture
- 1 gousse d'ail
- 30 g de beurre
- 150 g de lait
- 180 - 250 g de restes de fromage
- 150 g de crème liquide 30-40% m.g.
- 2 œufs
- 6 pincées de poivre moulu, à ajuster en fonction des goûts
- 2 pincées de sel, à ajuster en fonction des goûts
- salade verte, pour le service (optional)
- Nutrition
- per 1 part
- Calories
- 1256.9 kJ / 302.6 kcal
- Protein
- 10 g
- Carbohydrates
- 12.8 g
- Fat
- 23.2 g
- Saturated Fat
- 15.1 g
- Fibre
- 0.8 g
- Sodium
- 372.8 mg
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