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Ingredients
- 100 g di Parmigiano Reggiano, a pezzi (3 cm)
- 100 g di Emmental a pezzi (3 cm)
- 30 g di burro a pezzi
- 400 g di cipolle bianche a fettine
- 40 g di farina tipo 00
-
700
g di brodo vegetale bollente
or 700 g di acqua + 1 cucchiaino colmo di dado per brodo vegetale fatto in casa - 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 8 fette di pane tostate
- Nutrition
- per 1 porzione
- Calories
- 2248 kJ / 537 kcal
- Protein
- 20.5 g
- Carbohydrates
- 32.9 g
- Fat
- 36.9 g
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