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Pasta di grano saraceno con crema di piselli e pecorino
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Ingredients
- 1 scalogno a pezzi
- 30 g di olio extravergine di oliva + q.b.
- 250 g di piselli surgelati
- 320 g di pasta secca di grano saraceno
- 30 g di pecorino a pezzi
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 40 g di pomodori secchi a listarelle
- pecorino a scaglie, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1839 kJ / 440.7 kcal
- Protein
- 13.9 g
- Carbohydrates
- 67.8 g
- Fat
- 12.4 g
- Saturated Fat
- 3 g
- Fibre
- 7.8 g
- Sodium
- 435.7 mg
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