Scones aux raisins et aux fruits secs
TM6 TM5

Scones aux raisins et aux fruits secs

4.4 (49 ratings)

Ingredients

  • 360 g de farine de blé
  • 1 c. à café de levure chimique
  • 35 g de sucre de canne, et 1 c. à soupe pour dorer les scones
  • 80 g de beurre demi-sel mou, en morceaux
  • 175 g de crème liquide
  • 60 g de raisins secs
  • 50 g de noisettes grillées
  • 50 g de lait

Nutrition
per 1 pièce
Calories
664 kJ / 160 kcal
Protein
2 g
Carbohydrates
19 g
Fat
8 g

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