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Ingredients
- 3 cm de gingembre frais, pelé et coupé en petits dés
- 1000 g de palourdes et d'amandes dessablées
- 200 g de moules fraîches, préalablement nettoyées
- 12 feuilles de chou chinois
- ½ brocoli, en fleurettes
- 2 tiges de citronnelle fraîche, coupées en tronçons
- 2 cm de gingembre frais, pelé
- 800 g d'eau
La sauce
- 2 c. à soupe de jus de citron vert
- 8 c. à soupe de sauce de poisson (nuoc-mâm)
-
1
piment oiseau frais, épépiné et haché finement
or 1 piment rouge frais, épépiné et haché finement -
1
c. à café de sucre de palme
or 1 c. à café de sucre de canne complet non raffiné
- Nutrition
- per 1 portion
- Calories
- 720 kJ / 169 kcal
- Protein
- 21 g
- Carbohydrates
- 11 g
- Fat
- 3 g
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