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Ingredients
- 1 gousse d'ail, pelée et dégermée
- 20 g de beurre
- 200 g de pousses d'épinards frais
- 300 g de filets de poisson blanc sans arêtes, coupés en morceaux de 3 cm (cabillaud, lieu noir, merlan...)
- 2 blancs d'œufs
- 200 g de crème liquide
- du sel
- du poivre moulu
- 800 g d'eau
- 300 g de brocoli, en fleurettes
- 200 g de haricots verts plats frais
- Nutrition
- per 1 portion
- Calories
- 1321 kJ / 314 kcal
- Protein
- 22 g
- Carbohydrates
- 6 g
- Fat
- 21 g
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