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Ingredients
- 50 g de parmesan, en morceaux
- 250 g de farine de blé
- 125 g de beurre, coupé en dés
- 450 g d'eau
- 1 jaune d'œuf
-
1
c. à soupe d'origan déshydraté
or 1 c. à soupe d'herbes de Provence déshydratées - 1 pincée de sel
- 1 botte d'asperges vertes
- 200 g de filets de poulet
- 2 œufs
- 200 g de ricotta
- ½ bouquet d'estragon frais, effeuillé (réserver quelques feuilles pour la finition)
- du poivre moulu
- un peu de lait
- Nutrition
- per 1 part
- Calories
- 1991 kJ / 477 kcal
- Protein
- 22 g
- Carbohydrates
- 34 g
- Fat
- 27 g
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