Karamell-Birnen-Nuss-Törtchen
TM6

Karamell-Birnen-Nuss-Törtchen

4.2 (14 ratings)

Ingredients

Karamell

  • 250 g Zucker
  • 90 g Ahornsirup
  • 80 g Butter, kalt, in Stücken
  • 200 g Sahne
  • 1060 g Wasser
  • 2 TL Zitronensaft (siehe Tipp)
  • 1 TL Essig

Törtchen und Fertigstellung

  • 70 g Walnusshälften
  • 2 Pck. Blätterteig (à 275 g), aus dem Kühlregal
  • Butter zum Einfetten
  • 200 g Birnen, in Stücken (1 cm)
    or 200 g Äpfel, in Stücken

Nutrition
per 1 Stück
Calories
1633 kJ / 390 kcal
Protein
5 g
Carbohydrates
54 g
Fat
18 g
Saturated Fat
8 g
Fibre
1.8 g
Sodium
233 mg

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