Crema di porri gratinata
TM6 TM5 TM31

Crema di porri gratinata

4.7 (78 ratings)

Ingredients

  • 120 g di Cheddar a pezzi
    or 120 g di Emmental a pezzi
  • 400 g di porri ad anelli (circa 1 cm)
  • 30 g di burro
  • 20 g di olio extravergine di oliva
  • 100 g di patate, pelate e a cubetti (circa 2 cm)
  • 700 g di acqua
  • 10 g di dado per brodo vegetale
  • 5 g di sale + q.b.
  • 2 pizzichi di pepe nero macinato + q.b.
  • 8 fette di baguette (circa 1 cm), leggermente rafferme

Nutrition
per 1 porzione
Calories
1904.8 kJ / 455.3 kcal
Protein
15.5 g
Carbohydrates
47.3 g
Fat
23.5 g
Saturated Fat
10.8 g
Fibre
4.8 g
Sodium
948 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r706010