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Ingredients
Preparare la crema
- 1 limone, preferibilmente biologico, la scorza
- 120 g di zucchero
- 50 g di farina + q.b.
- 500 g di latte
- 2 uova
- 1 bustina di vaniglia in polvere
Preparare l'impasto
- 300 g di farina
- 130 g di zucchero
- 150 g di burro morbido a pezzi
- 1 uovo
- 1 bustina di lievito in polvere per dolci
Terminare la preparazione
- 50 g di pinoli
- 20 g di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 1361 kJ / 325 kcal
- Protein
- 6 g
- Carbohydrates
- 46 g
- Fat
- 13.5 g
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