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Ingredients
- 450 - 500 g de cebolla roja en octavos
- 20 g de aceite de oliva
- 12 gambones crudos enteros
- 30 g de vino tinto
- 800 g de caldo de pescado
- 1 pimienta de Cayena seca entera (optional)
- 1 cucharadita de sal
- 300 g de espaguetis negros partidos por la mitad
- 50 g de queso parmesano en lascas
- Nutrition
- per 1 ración
- Calories
- 2692 kJ / 644 kcal
- Protein
- 15.7 g
- Carbohydrates
- 61.5 g
- Fat
- 9.5 g
- Saturated Fat
- 3 g
- Fibre
- 5.9 g
- Sodium
- 720.3 mg
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