Compatible versions
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Stängel glatte Petersilie, frisch, abgezupft
- 5 Stängel Minze,frisch , abgezupft
- 1 - 2 Knoblauchzehen
- 1 rote Zwiebel (ca. 50 g), halbiert
- 150 g Tomaten, halbiert
- 2 Frühlingszwiebeln, in Stücken
- 150 g Rindfleisch, mager, sehnenfrei, in mundgerechten Stücken, ganz frisch
- 100 g Wasser
- 1 TL Salz
- 50 g Biber Salçası
- 200 g Bulgur, fein (Köftelik Bulgur)
- ¾ TL Kreuzkümmel, gemahlen (Cumin)
- 1 TL Sumak
- 2 EL Isot Pfeffer, geschrotet
- 40 g Olivenöl
- 70 g Granatapfelsirup (Nar Ekşisi)
- 1 TL Thymian, getrocknet (Kekik)
- 1 EL Chiliflocken (Pul Biber)
- 4 EL Wasser, kochend
- 40 g Zitronensaft
- grüne Salatblätter zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 1689 kJ / 403 kcal
- Protein
- 15 g
- Carbohydrates
- 55 g
- Fat
- 14 g
- Fibre
- 8.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r70504