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Ingredients
Preparing the Molds with Red Cocoa Butter
- 2 oz cocoa butter, red
Passion Fruit Ganache
- 2 oz passion fruit purée
- 1 oz glucose (see Tip)
-
4
oz Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
or 4 oz milk chocolate 40%, high quality chips or chunks
Chocolate Shell
-
10 ½
oz Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
or 10 ½ oz milk chocolate 40%, high quality chips or chunks, divided
Finishing the Chocolate Shell
-
6 ½
oz Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
or 6 ½ oz milk chocolate 40%, high quality chips or chunks, divided
- Nutrition
- per 1 piece
- Calories
- 707 kJ / 169 kcal
- Protein
- 1 g
- Carbohydrates
- 22 g
- Fat
- 9 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 19 mg
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