Soupe de champignons, amande et fruits secs
TM6 TM5 TM31

Soupe de champignons, amande et fruits secs

3.7 (18 ratings)

Ingredients

  • 150 g de fruits secs variés (noisettes, noix, amandes)
  • 80 g d'oignon, coupé en quatre
  • 2 c. à soupe d'huile d'olive
  • 300 g de champignons de Paris frais, coupés en deux
  • 400 g de boisson végétale à l'amande
  • 30 g de fécule de maïs
  • du sel
  • du poivre moulu

Nutrition
per 1 portion
Calories
1577 kJ / 380 kcal
Protein
11 g
Carbohydrates
13 g
Fat
31 g

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