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Ingredients
- 200 g di carote novelle alla julienne
- 270 g di piselli freschi
- 200 g di peperone rosso a listarelle
- 40 g di olio extravergine di oliva
- 2 cucchiaini di curry in polvere
- 80 g di cipolla a listarelle
- 3 spicchi di aglio tagliato a fettine
- 300 g di porro a listarelle sottili
- 30 g di salsa di soia
- 2 pizzichi di sale
- 3 pizzichi di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 584.5 kJ / 139 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 5.8 g
- Fibre
- 7.5 g
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