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Ingredients
Gnocchi
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 30 g di pane raffermo
- 700 g di acqua
- 500 g di patate farinose pelate e a fette (1 cm)
- 300 g di farina + q.b.
- 200 g di barbabietola rossa cotta a fette (1-2 cm)
- 100 g di ricotta di pecora a pezzi e precedentemente sgocciolata
- 1 cucchiaino di sale
- 1 pizzico di pepe
- 1 pizzico di cannella in polvere
Condimento
- 20 g di farina
- 20 g di burro
- 300 g di latte
- 50 g di Gorgonzola
- ½ cucchiaino di sale
- 2 - 3 fili di erba cipollina fresca tritata (1-2 mm) (optional)
- Nutrition
- per 1 porzione
- Calories
- 2803 kJ / 670 kcal
- Protein
- 29.1 g
- Carbohydrates
- 96.2 g
- Fat
- 21.4 g
- Fibre
- 6.2 g
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