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Ingredients
- 100 g de noix décortiquées
- 50 g d'oignon, coupé en deux
- 1 botte de ciboulette fraîche, ciselée
- 100 g de champignons de Paris frais, coupés en deux
- du sel
- du poivre moulu
- 2 filets de dinde de 250 g chacun environ (très fins, préparés par le boucher ou aplatis au rouleau à pâtisserie)
- 700 g de pommes de terre, en morceaux
- 250 g de lait
- 80 g de beurre demi-sel
- 100 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2869 kJ / 687 kcal
- Protein
- 41 g
- Carbohydrates
- 37 g
- Fat
- 40 g
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