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Ingredients
- 40 g di noci sgusciate
- 70 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 200 g di spinaci freschi, puliti e asciutti
- 900 g di latte
- 1 cucchiaino di sale
- 1 pizzico di noce moscata
- 60 g di burro + q.b.
- 250 g di semolino di grano
- 2 tuorli
- 100 g di Gorgonzola a tocchetti (1-2 cm)
- Nutrition
- per 1 porzione
- Calories
- 2046 kJ / 489 kcal
- Protein
- 20 g
- Carbohydrates
- 40.8 g
- Fat
- 28.4 g
- Fibre
- 2.5 g
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