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Bratwurst-Tomatensugo sous-vide
TM6

Bratwurst-Tomatensugo sous-vide

3.5 (4 ratings)

Ingredients

  • 60 g Zwiebeln, halbiert
  • 60 g Karotten, in Stücken (2 cm)
  • 50 g Stangensellerie, in Stücken (2 cm)
  • 400 g Bratwurst vom Schwein, roh, gehäutet, in Stücken (2 cm)
  • 5 g Balsamico-Essig
  • 1 ½ TL Salz
  • 3 Salbeiblätter, frisch
  • 2 Zweiglein Rosmarin, frisch
  • 1500 g Wasser
  • 30 g Zitronensaft, frisch gepresst (siehe Tipp)
  • 50 g Weißwein
  • 2 EL Olivenöl
  • 400 g geschälte Tomaten, aus der Dose
  • 2 TL Zucker
  • 1 TL Oregano, getrocknet
  • 2 - 3 Prisen schwarzer Pfeffer, frisch gemahlen
  • Basilikumblätter, frisch, zum Garnieren (optional)

Nutrition
per 1 Portion
Calories
1628 kJ / 388 kcal
Protein
18 g
Carbohydrates
6 g
Fat
32 g
Saturated Fat
11 g
Fibre
2 g
Sodium
1213 mg

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