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Riz au lait et coulis d’abricots à la fleur d’oranger
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Ingredients
- 160 g de riz rond blanc, spécial dessert
- 1000 g de lait demi-écrémé
- 1 gousse de vanille, fendue
- 40 g de sucre en poudre
- 400 g d'abricots frais, en morceaux
- 50 g de miel de lavande
- 1 c. à soupe d'eau de fleur d'oranger
- Nutrition
- per 1 portion
- Calories
- 1084 kJ / 256 kcal
- Protein
- 8 g
- Carbohydrates
- 48 g
- Fat
- 3 g
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